Post by nurnobisorker13 on Oct 28, 2024 10:35:04 GMT
One of the most important appliances in any kitchen are kitchen knives. The right knife affects the speed of cooking, as well as the quality of the dishes being prepared. Today, you can find many options for such products, differing both in shape and purpose, which is why choosing a good kitchen knife can be quite difficult. To make the task easier, this article provides useful tips on choosing this kitchen appliance.
What to look for when choosing a knife
For professional chefs, choosing a kitchen knife is a real science, which includes its own terminology, rules and secrets. A suitable product is an indispensable thing for professionals. Although you don’t need to have special knowledge to buy a knife for your home, in any case, everyone should know what to pay attention to. So, let’s delve into this issue and consider each aspect in more detail.
Blade material
Modern knives have blades made of various materials. This parameter affects not only the appearance, but also their characteristics. Let's consider the most popular options in more detail.
Damascus steel
Damascus steel is made from several layers of metal, each containing different amounts of carbon. By using layers that vary in quality and color, the blade becomes flexible, durable, and has an interesting pattern.
Ceramics
Ceramics (zirconium dioxide) have been used to make knives since the 80s. The blades of such devices are thin and very sharp. At the same time, they are not bulk telegram blast subject to oxidation, are not afraid of scratches, and are easy to care for. Unfortunately, ceramic knives cannot be called flexible, and they are also quite fragile and sensitive to mechanical impacts.
Stainless steel
Stainless steel is the most commonly used material in the production of kitchen knives. In order to give the steel anti-corrosion properties, chromium is added to its composition. Different grades of stainless steel are used in the production of kitchen knives, but the most popular is AISI 420 steel with a hardness of 53 HRC. In most cases, you can find the inscription Stainless Steel on the blade - a general marking of stainless steel.
Most kitchen knives are made from sheet steel using stamping. After stamping, the finished blade form comes out, which, using heat treatment, reaches the required level of hardness.
A forged knife is created using a thick blank. The metal is flattened step by step, giving the product the desired shape. The metal is also made denser, which increases its strength.
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Purpose of the knife
Before choosing a knife, you need to determine the purpose of its use, since each device is designed for a specific task, for example, for cutting meat, for cleaning vegetables and fruits, chopping, etc. Here are the main types of knives by purpose.
Universal knives perform the functions of several devices at once. They are suitable for vegetables and fruits, as well as for meat.
Cutting vegetables/fruits can be done using both specialized vegetable knives and universal knives. Chefs can use santoku, chef's knife and nakiri.
To cut/cut fish or meat, several types of knives are used: carving, filleting, boning.
In the case of loose products (cheeses, baked goods, vegetables, etc.), universal, vegetable or cheese knives can be used. Many specialists use the Yanagiba knife for this purpose.
You can make slices using nakiri or slicers.
Food is chopped using a hatchet, but the following types of knives are also suitable: santoku, chef's knife, boning knife or cutting knife.
Type of knife a
Today you can find many types of knives, which mainly differ in their purpose.
Chef's knives
A chef's knife or cook's knife is a massive, large-sized tool. It can be used to perform almost all types of work, from cleaning or chopping to shredding or mincing. It is suitable for working with meat, vegetables/fruits or other products. A chef's knife, along with a utility knife and a vegetable knife, is part of the basic "chef's three" set.
One of the popular types of chef's knives is the santoku knife. It has a wide blade with a rounded back.
Utility knives
The most popular model is a utility knife. It is suitable for performing various tasks in the kitchen, but to create higher-quality dishes, it is better to give preference to specialized devices.
What to look for when choosing a knife
For professional chefs, choosing a kitchen knife is a real science, which includes its own terminology, rules and secrets. A suitable product is an indispensable thing for professionals. Although you don’t need to have special knowledge to buy a knife for your home, in any case, everyone should know what to pay attention to. So, let’s delve into this issue and consider each aspect in more detail.
Blade material
Modern knives have blades made of various materials. This parameter affects not only the appearance, but also their characteristics. Let's consider the most popular options in more detail.
Damascus steel
Damascus steel is made from several layers of metal, each containing different amounts of carbon. By using layers that vary in quality and color, the blade becomes flexible, durable, and has an interesting pattern.
Ceramics
Ceramics (zirconium dioxide) have been used to make knives since the 80s. The blades of such devices are thin and very sharp. At the same time, they are not bulk telegram blast subject to oxidation, are not afraid of scratches, and are easy to care for. Unfortunately, ceramic knives cannot be called flexible, and they are also quite fragile and sensitive to mechanical impacts.
Stainless steel
Stainless steel is the most commonly used material in the production of kitchen knives. In order to give the steel anti-corrosion properties, chromium is added to its composition. Different grades of stainless steel are used in the production of kitchen knives, but the most popular is AISI 420 steel with a hardness of 53 HRC. In most cases, you can find the inscription Stainless Steel on the blade - a general marking of stainless steel.
Most kitchen knives are made from sheet steel using stamping. After stamping, the finished blade form comes out, which, using heat treatment, reaches the required level of hardness.
A forged knife is created using a thick blank. The metal is flattened step by step, giving the product the desired shape. The metal is also made denser, which increases its strength.
Try paying in installments
First payment only after 30 days
Find out the limit
Purpose of the knife
Before choosing a knife, you need to determine the purpose of its use, since each device is designed for a specific task, for example, for cutting meat, for cleaning vegetables and fruits, chopping, etc. Here are the main types of knives by purpose.
Universal knives perform the functions of several devices at once. They are suitable for vegetables and fruits, as well as for meat.
Cutting vegetables/fruits can be done using both specialized vegetable knives and universal knives. Chefs can use santoku, chef's knife and nakiri.
To cut/cut fish or meat, several types of knives are used: carving, filleting, boning.
In the case of loose products (cheeses, baked goods, vegetables, etc.), universal, vegetable or cheese knives can be used. Many specialists use the Yanagiba knife for this purpose.
You can make slices using nakiri or slicers.
Food is chopped using a hatchet, but the following types of knives are also suitable: santoku, chef's knife, boning knife or cutting knife.
Type of knife a
Today you can find many types of knives, which mainly differ in their purpose.
Chef's knives
A chef's knife or cook's knife is a massive, large-sized tool. It can be used to perform almost all types of work, from cleaning or chopping to shredding or mincing. It is suitable for working with meat, vegetables/fruits or other products. A chef's knife, along with a utility knife and a vegetable knife, is part of the basic "chef's three" set.
One of the popular types of chef's knives is the santoku knife. It has a wide blade with a rounded back.
Utility knives
The most popular model is a utility knife. It is suitable for performing various tasks in the kitchen, but to create higher-quality dishes, it is better to give preference to specialized devices.